Process of creation of a typical product

In Huelva we have many different products, for example, beans with cuttlefish are very traditional here. The cuttlefish is so representative of the city that to the habitants from the region call us "choqueros". The cuttlefish are prepared and placed on a casserole, then you have to add beans on another side, you have to cut the onions and garlics, and place the onions in a pan, add paprika. Then you place the onion on the casserole where the cuttlefish are, and we add the beans. Later, we will pour wine, cumin and garlics to the same place. It is necessary to cook during 25 minutes and to add water little by little. And...ready!

This dish is served at the "Feria de la tapa" once a year, in restaurants and bars.